Layered Shrimp Dip Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - Cream cheese, Softened
  • 2 tablespoons - Mayonnaise (real mayo)
  • 1/4 teaspoons - Worcestershire sauce
  • 2 tablespoons - Lemon juice
  • 1/2 teaspoons - Seasoned salt
  • 1/2 teaspoons - Lemon pepper
  • 1 pounds - Shrimp, Boiled & peeled
  • 1 jars - 8-oz. Cocktail sauce
  • 1/2 pounds - Monterey Jack cheese, Shredded
  • 3 whole - Green onions, Chopped
  • 1/2 cups - Green bell pepper, Chopped
  • 1/2 cups - Sliced ripe olives
  • - Salted crackers
  • Directions:

    1. Stir the cream cheese until smooth. Add the mayonnaise, Worcestershire sauce, lemon juice, seasoned salt and lemon pepper.
    2. Spead the mixture evenly in a circle on a large, round serving plate.
    3. Chop half of the shrimp. Layer the rest of the ingredients on top of the cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green bell peppers and olives. u the whole shrimp over the top.
    4. Serve with crackers.

    Brief Description

    Great for parties! There are two recipes below - one is original recipe; one is for a reduced-fat version.

    Main Ingredient:

    Small shrimp

    Category:  Appetizers

    Cuisine:  American


    The Reduced-fat version:
    Instead of the regular cream cheese, substitute 4-oz. reduced-fat cream cheese and 4 oz. fat-free cream cheese, both softened. Instead of mayo, use 1 T light mayo. Include 1/4 tsp. granulated garlic, 1/4 tsp. onion powder and 1/4 tsp. ground celery seed instead of Seasoned salt. Substitute 1 C grated reduced-fat Monterey Jack cheese for regular Monterey Jack. Reduce amount of olives to 1/3 C.


    SA Express newspaper

    Posted By:


    Posted On:

    January 14, 2013

    Print Recipe

    Speak Your Mind