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Prep Time: 20 min
Cook Time: 55 min
Number of Servings: 8
Brief Description
Sausage, ham and pepperoni fill this layered Italian pasta dish with huge flavor.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. Cook pasta in boiling water until al denté.
2. Cook sausage, garlic and oregano with onions until the juices run clear.
3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
4. Layer ingredients in the order listed below.
5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni (completely covering the entire top with pepperoni).
8. Bake at 375°F for 40 minutes.
9. Let sit for 5 minutes before serving.
Brief Description
Sausage, ham and pepperoni fill this layered Italian pasta dish with huge flavor.
Main Ingredient:
spaghetti sauce
Category: Pasta
Cuisine: American
Prep Time: 20 min
Cook Time: 55 min
Notes
I like to use Bertolli's Mushroom and Garlic sauce for the spaghetti sauce.
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