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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - bow tie pasta
  • 1 pounds - mild pork sausage
  • 1 teaspoons - dried oregano
  • 2 tablespoons - chopped garlic
  • 1 - large onion, chopped medium
  • 2 jars - spaghetti sauce, 26 oz. each
  • 1 pounds - cooked ham, cubed
  • 3/4 pounds - sliced pepperoni, between 1/2 and 1 pound, as you prefer
  • 3 bags - shredded mozzarella cheese, 8 oz. each
  • 6 tablespoons - grated parmesan cheese

    • Directions:

    1. Cook pasta in boiling water until al denté.

    2. Cook sausage, garlic and oregano with onions until the juices run clear.

    3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.

    4. Layer ingredients in the order listed below.

    5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

    6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

    7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni (completely covering the entire top with pepperoni).

    8. Bake at 375°F for 40 minutes.

    9. Let sit for 5 minutes before serving.

    Brief Description

    Sausage, ham and pepperoni fill this layered Italian pasta dish with huge flavor.

    Main Ingredient:

    spaghetti sauce

    Category:  Pasta

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 55 min

    Notes

    I like to use Bertolli's Mushroom and Garlic sauce for the spaghetti sauce.

    Posted By:

    liaburres

    Posted On:

    July 14, 2014

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