Layered Mexican Dip Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - refried beans, 16 oz.
  • 8 ounces - guacamole dip
  • 8 ounces - sour cream
  • 2 cups - shredded cheddar cheese
  • 1/2 cups - sliced black olives, or 1 small can, drained
  • 5 - green onions with tops, finely chopped
  • 2 - medium tomatoes, diced
  • Directions:

    In a shallow dish, layer ingredients in the order given. Chill thoroughly.

    Use as a dip for corn chips or tortilla chips.

    Brief Description

    Traditional chilled party dip for serving with corn chips or tortilla chips.

    Main Ingredient:

    cheddar cheese

    Category:  Cold Dips

    Cuisine:  Mexican

    Prep Time: 15 min


    Very pretty dip and very good!

    Posted By:


    Posted On:

    February 10, 2014

    Print Recipe

    Speak Your Mind