Layered Avocado Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 - large avocados, peeled, seeded, cubed
  • 4 cans - 4 oz. chopped green chilies (mild or hot, to taste)
  • 1 cups - plain yogurt
  • 3 tablespoons - fresh lemon juice
  • 6 cloves - garlic, minced
  • 4 teaspoons - finely chopped fresh coriander OR 2 tsp. dried coriander
  • 10 dashes - hot pepper sauce, or to taste
  • 2 cups - sour cream
  • 4 - medium tomatoes, peeled, seeded, chopped
  • 1 cups - chopped green onions
  • 2 cups - finely shredded lettuce
  • 1 cups - shredded cheddar cheese
  • - tortilla chips, for serving with
  • Directions:

    Put half of avocados, chilies, yogurt, lemon juice, garlic, coriander and hot pepper sauce in a food processor or blender; process until almost smooth. Repeat with remaining half of ingredients.

    Spread avocado mixture over large serving platter. Spread sour cream over mixture. Sprinkle with tomatoes, green onions and lettuce.

    Top with cheese. Serve with tortilla chips.

    To Make Ahead:
    Reserve avocado seeds. Process avocado mixture; put into bowl and put seeds in middle of mixture. Cover tightly with plastic wrap and chill until serving time. Remove seeds and assemble just before serving.

    Brief Description

    Cold dip made of layers of seasoned avocado mixture, sour cream, tomatoes, green onions, lettuce and cheese.

    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  Mexican

    Prep Time: 30 min


    See directions for Make-Ahead option.



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    Posted On:

    May 7, 2020

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