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Prep Time: 25 min
Cook Time: 18 min
Number of Servings: 36
Brief Description
Cookies filled with chocolate chips, oats, coconut and pecans.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. Heat oven to 350° F. Mix flour, baking powder, baking soda, cinnamon and salt in a bowl.
2. In an 8-quart bowl, beat butter on medium speed until smooth and creamy, about 1 minute. Gradually beat in sugars; beat to combine, about 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
3. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
4. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake in 350 degree oven for 17-20 minutes until edges are lightly browned; rotate sheets halfway through. Remove cookies to wire rack to cool.
Note: For 6 dozen smaller cookies, use 2 tablespoons dough for each cookie, and bake for 15-18 minutes.
Brief Description
Cookies filled with chocolate chips, oats, coconut and pecans.
Main Ingredient:
flour
Category: Cookies and Brownies
Cuisine: American
Prep Time: 25 min
Cook Time: 18 min
Source
newspaper
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