Laura Bush’s Governor’s Mansion Cowboy Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 cups - all-purpose flour
  • 1 tablespoons - baking powder
  • 1 tablespoons - baking soda
  • 1 tablespoons - ground cinnamon
  • 1 teaspoons - salt
  • 1 1/2 cups - (or 3 sticks) butter, at room temperature
  • 1 1/2 cups - granulated sugar
  • 1 1/2 cups - packed light brown sugar
  • 3 - eggs
  • 1 tablespoons - vanilla
  • 3 cups - semisweet chocolate chips
  • 3 cups - old-fashioned rolled oats
  • 2 cups - sweetened flaked coconut
  • 2 cups - chopped pecans (about 8 oz.)
  • Directions:

    1. Heat oven to 350° F. Mix flour, baking powder, baking soda, cinnamon and salt in a bowl.

    2. In an 8-quart bowl, beat butter on medium speed until smooth and creamy, about 1 minute. Gradually beat in sugars; beat to combine, about 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.

    3. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

    4. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake in 350 degree oven for 17-20 minutes until edges are lightly browned; rotate sheets halfway through. Remove cookies to wire rack to cool.

    Note: For 6 dozen smaller cookies, use 2 tablespoons dough for each cookie, and bake for 15-18 minutes.

    Brief Description

    Cookies filled with chocolate chips, oats, coconut and pecans.

    Main Ingredient:

    flour

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 18 min

    Source

    newspaper

    Posted On:

    January 22, 2017

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