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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground beef
  • 40 ounces - spaghetti sauce, or more or less, to taste
  • 1/2 cups - cream cheese, softened
  • 1/2 cups - cottage cheese or ricotta cheese
  • 1/4 cups - sour cream
  • 2 whole - eggs
  • 9 whole - lasagna noodles, oven-ready
  • 1/2 cups - sliced pepperoni
  • 4 cups - mozzarella cheese
  • 1/2 cups - parmesan cheese
  • 1/2 cups - black olives, sliced
  • Directions:

    1. Brown ground beef in a skillet; season with salt, pepper, onion or garlic powder and Italian seasoning (to taste). Stirin spaghetti sauce and chopped olives. Set aside.
    2. In a medium bowl, combine cream cheese, cottage cheese, sour cream, and eggs, stirring well.
    3. Lightly butter a 12" or 13" baking pan. Layer ingredients as follows: 1/3 meat mixture, 1/2 of noodles, 1/2 of cheese mixture, 1/3 of mozzarella, and 1/2 of pepperoni, then repeat, topping off with last of meat mixture followed by last 1/3 of mozzarella and the parmesan cheese.
    4. Bake at 350 degrees F for 30-45 minutes; let stand 10 minutes before serving.

    Brief Description

    Adding pepperoni and olives gives a different twist to a basic lasagna recipe.

    Main Ingredient:

    Noodles, ground beef, pepperoni

    Category:  Pasta

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 45 min


    If desired, assemble ahead of time and let sit in refrigerator several hours before baking to allow flavors to blend. Bring to room temperature before baking.


    adapted from Elaine Carr

    Posted By:


    Posted On:

    February 17, 2012

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