Labni Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 gallons - plain yogurt, NOT ultra-pastuerized
  • Directions:

    Pour yogurt into a cheesecloth bag (double thickness). Tie the top of the bag in a knot and hang it on the kitchen faucet. Drain overnight. When the yogurt becomes firm, remove it from the bag, place it in a bowl, stir in a bit of salt, cover, and refrigerate. Ultimately, it should be the consistency of softened cream cheese.

    Brief Description

    A go-to condiment with many Lebanese dishes.

    Main Ingredient:

    yogurt

    Category:  Cold Dips

    Cuisine:  Mediterranean

    Prep Time: 1 min
    Cook Time:

    Notes

    *Dannon Whole Milk Yogurt works the best as far as commercial, easy to find yogurts.

    Source

    Lebanese Cuisine cookbook

    Posted By:

    kristenkhall14

    Posted On:

    November 29, 2017

    Print Recipe

    Speak Your Mind

    *