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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Rotisserie Chicken, Deboned
  • 1 jars - Cookwell & Co. Cheese Enchilada Soup
  • 1 pounds - HEB Easy Melt Queso Blanco
  • 1 packages - Yellow corn tortillas, 10 ct.
  • 2 cups - Colby Jack cheese
  • -
  • Directions:

    1. Preheat oven to 375. In a large stock pot add the Enchilada Soup and the Queso Blanco; heat over medium heat until the cheese melts. Add in the chicken meat and stir until combined.

    2. Cut tortillas into strips and add to the soup mixture. Pour into a casserole dish. Top w/ Colby Jack cheese.

    3. Place dish into the oven and bake fo 25--30 min. or until casserole reaches an internal temperature of at least 165 degrees.

    Brief Description

    Quick recipe for this standard!

    Main Ingredient:

    Rotisserie chicken

    Category:  Casseroles

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min


    HEB Cooking Connection

    Posted By:


    Posted On:

    November 13, 2012

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