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Prep Time: 20 min
Cook Time: 45 min
Number of Servings: 10
Brief Description
Basically an enchilada casserole.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. Preheat the oven to 350F. Spray a 9 x 13 x 3-inch deep baking dish with vegetable oil.
2. In a 7-quart soup pot, heat the olive oil over medium heat. Add the onion and saute until tender, about six minutes.
3. Add the broth, beans, chicken soup, salsa verde, enchilada sauce, sour cream, paprika, garlic salt, kosher salt and pepper. Stir until well incorporated. Bring to a simmer over medium heat. Stir in the chicken, chiles, tortilla strips, and Cheddar until well combined.
4. Pour into the prepared baking dish and scatter the Monterey Jack on top.
5. Bake until heated through and the Monterey Jack is melted and lightly browned, about 30 minutes. Let stand for ten minutes before serving.
6. Store leftover King Ranch chicken in a covered container in the refrigerator for up to three days.
Brief Description
Basically an enchilada casserole.
Main Ingredient:
Chicken
Category: Poultry
Cuisine: American
Prep Time: 20 min
Cook Time: 45 min
Source
Magnolia Table
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