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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - Butter
  • 1 - onion, diced
  • 1 - bell pepper, diced
  • 2 cans - Cream of Chicken Soup
  • 1 cans - Rotel
  • 2 cups - Chicken, Cooked & cubed/shredded
  • 12 - Corn Tortillas, cut into 1
  • 2 cups - Cheese, Cheddar/Monterey Jack
  • Directions:

    In a large saucepan, cook pepper and onion in melted margarine, until tender-about 5 min. Add soup (s), Rotel and chicken, stirring until well blended. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and then cheese, repeating for 3 layers, ending with cheese.
    350 degrees. Bake 40 min. ( 20 min covered) or until hot and bubbling.

    Brief Description

    From Rotel

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 40 min


    Add whatever spices you want to the peppers & onions



    Posted By:


    Posted On:

    January 7, 2013

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