Kielbasa and Peppers Tell a Friend

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  • 2 tablespoons - olive oil
  • 14 ounces - kielbasa, sliced 1/2-inch thick diagonally
  • 1 - bell pepper, any color, seeded and cut into 1/4-inch slices
  • 1 - onion, thinly sliced
  • 2 teaspoons - hot sauce, or to taste
  • - Salt and pepper
  • Directions:

    Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.

    Brief Description

    Easy to make.

    Main Ingredient:


    Category:  Pork

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 12 min


    All You Magazine

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    Posted On:

    July 3, 2016

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