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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - tortilla chips
  • 8 ounces - Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/2 cups - finely chopped red onions
  • 1 - jalapeño pepper, seeded, finely chopped
  • 1 - tomato, chopped
  • 1/2 cups - Sour Cream
  • Directions:

    HEAT grill to medium-high heat.

    DOUBLE-FOLD edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

    PLACE on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 minutes or until cheese is melted.

    TOP with tomatoes. Serve with sour cream.

    Brief Description

    Enjoy the ultimate game-day food anytime – right in your own backyard! The grill gives just a hint of smokiness to an otherwise classic dish.

    Main Ingredient:

    Tortilla Chips

    Category:  Appetizers

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 5 min


    Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.


    Kraft Foods

    Posted By:


    Posted On:

    October 7, 2013

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