KFC Style Gravy Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 tablespoons - butter or vegetable shortening
  • 5 tablespoons - all-purpose flour
  • 1 cubes - chicken bouillon or 2 teaspoons chicken powder
  • 1 cubes - beef bouillon or 2 teaspoons beef powder
  • 2 1/4 cups - water
  • Directions:

    Dissolve the beef and chicken cubes in the water.

    Heat a saucepan; add the butter and let it melt under low heat.

    Add 2 tablespoons of all-purpose flour and cook over low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency for the flour to burn when overcooked or if using high heat; keep a close eye on it while stirring.

    Add the remaining flour and continue stirring.

    Gradually add the chicken and beef broth (the result of procedure 1) while stirring.
    Continuous stirring is needed to prevent lumps from forming.

    Increase heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.

    Serve hot with fried chicken or mashed potatoes. Share and enjoy!

    Brief Description

    Rich gravy perfect for serving with fried chicken or mashed potatoes.

    Main Ingredient:

    broth

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 20 min

    Source

    http://panlasangpinoy.com/2010/03/18/how-to-make-kfc-style-gravy-recipe/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+panlasangpinoy%2FEPIq+%28Panlasang+Pinoy%29

    Posted By:

    mcarr

    Posted On:

    November 6, 2014

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