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  • 1 packages - 9 " graham cracker crust pie shell
  • 1 cans - 14 oz. can of sweetened condensed milk
  • 3 - egg yolks
  • 1 1/2 cups - Nellie and Joe's key lime juice
  • 1 cartons - whip cream of choice
  • 1 - key lime to garnish
  • Directions:

    Combine milk, add yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Cool for 10 minutes. Top with whipped cream. Garnish with key lime slices.

    Brief Description

    Key Lime Pie made with Nellie and Joe's key lime juice.

    Main Ingredient:

    Key Lime Juice

    Category:  Pies

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min


    Back of Nellie and Joe's key lime juice bottle. Purchased at Kroger stores.

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    Posted On:

    May 24, 2012

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