Key Lime Pie (Iris) Tell a Friend

Rate this recipe:

key lime pie recipe

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 whole - Egg yolks , Beaten
  • 1 cans - 14 oz can of condensed milk
  • 1 1/2 cups - Lime juice
  • 1/2 - Lime zest
  • 10 - Graham crackers, Crushed
  • 1/4 cups - Sugar
  • 5 tablespoons - Butter, Melted
  • -
  • Directions:

    Preheat oven to 375 degrees F (190 degrees C).
    Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
    Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

    Mix graham cracker crumbs, sugar, melted butter or margarine until well blended . Press mixture into an 8 or 9 inch pie plate.
    Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour. Watch Now.


    Brief Description

    This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min


    You can double the condensed milk and use a 12 inch pie pan. And you can freeze this pie until you’re ready to serve,



    Posted By:


    Posted On:

    June 24, 2018

    Print Recipe

    Speak Your Mind