Keto Almond Flour Blender Pancakes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Almond Flour
  • 1 1/2 teaspoons - aluminum free baking powder
  • 2 teaspoons - Pyure (or similar sugar substitute)
  • 1/4 teaspoons - cinnamon
  • 1 dashes - pink salt
  • 7 tablespoons - Almond Milk or water , (add more as needed 1 tbsp at a time)
  • 2 - Large Eggs , - room temp
  • 1/2 teaspoons - Maple Flavor Extract- can sub for Vanilla Extract- if using Vanilla increase to 1 Teaspoon
  • 3 tablespoons - butter/ghee/coconut oil, for frying
  • 1 ounces - Cream cheese, -softened-room temp
  • Directions:

    Add all of your ingredients to a blender (or use a hand mixer) and blend for 30-45 seconds until nice and smooth.
    Let your batter rest for 3-4 minutes while you pre-heat your pan or griddle to medium/low or 325 degrees. Make sure you grease/oil your griddle or pan.
    Pour batter into 6 pancakes.
    Cook for 3-5 min per side.
    Flip when edges are dry and bubbles are forming toward center of the pancakes.

    -note- these freeze well in Ziploc Freezer Bags

    Brief Description

    Fluffy Almond Flour Pancakes that are easy to make in the blender (or with a hand mixer) and only 2 eggs.

    Main Ingredient:

    Almond flour, eggs,

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 6 min
    Cook Time: 10 min


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    Posted On:

    January 19, 2019

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