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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - Onion, Chopped
  • 1 - Tomato , Chopped
  • 1 cups - Black eyed peas , Soaked if possible
  • 2 1/2 cups - Water
  • 4 cups - Swiss chard, Chopped
  • 1 teaspoons - Salt
  • 1 teaspoons - Black pepper
  • 1/3 cups - Peanut butter
  • Directions:

    Put all ingredients except the peanut butter into instapot and stir well. Add peanut butter on center top making sure it doesn’t touch the side of the pot. Cook on high pressure for 27 minutes and allow to release naturally for 10 minutes. Stir before serving.

    Brief Description

    Filling, delicious and nutrient dense this is quick and easy to make in a pressure cooker.

    Main Ingredient:

    Black eyed peas

    Category:  Main Dish

    Cuisine:  African

    Prep Time: 10 min
    Cook Time: 40 min


    Good as is with a slice of bread or served over any whole grain.

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    Posted On:

    July 6, 2019

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