Kale with Seasoned Tomatoes Tell a Friend

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  • 5 cups - kale greens, chopped, stems removed
  • 2 cups - chicken or vegetable broth
  • 1 tablespoons - Italian seasoning, or mix of oregano, basil & rosemary
  • 1 cans - seasoned diced or crushed tomatoes, 15 ounce can, undrained
  • Directions:

    Place greens in large pot and add enough broth to cover. Bring to a boil over high heat, then reduce heat to medium-low and let simmer for 10 minutes. Drain off half the liquid; add Italian seasoning and tomatoes with juice from can. Continue to cook over medium-low heat for another 10-15 minutes until tender and flavors are blended.

    Brief Description

    Chopped kale greens with Italian seasoning and tomatoes for a healthy, colorful side dish.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    February 26, 2017

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