Kale Chips Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - head kale
  • 2 tablespoons - olive oil
  • - sea salt
  • Directions:

    Preheat the oven to 275 degrees F.
    Remove the ribs from the kale and cut into 1-1/2 inch pieces. Toss the pieces with olive oil and salt; then lay pieces on a baking sheet. Bake until crisp, about 20-25 minutes, turning the leaves halfway through. Serve as finger food.

    Brief Description

    Crispy kale chips baked in the oven for a fun and healthy snack or side.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 20 min



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    Posted On:

    August 8, 2013

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