Kahlua Fantasy Chocolate Cheesecake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Chocolate Crumb Crust
  • 1 1/3 cups - chocolate wafer crumbs
  • 1/4 cups - softened butter
  • 1 tablespoons - granulated sugar
  • Cheesecake
  • 1 1/2 cups - semi-sweet chocolate pieces
  • 1/4 cups - Kahlua
  • 2 tablespoons - butter
  • 2 - large eggs, beaten
  • 1/3 cups - granulated sugar
  • 1/4 teaspoons - salt
  • 1 cups - sour cream
  • 2 packages - 8 oz. cream cheese, softened, cut into pieces
  • - whipped cream and chocolate leaves, optional, for garnish
  • Directions:

    Chocolate Crumb Crust:

    Combine wafer crumbs, butter and sugar. Press firmly into bottom of 9-inch springform pan.


    Preheat oven to 350 degrees F. In a small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside.

    In a bowl, combine eggs, sugar and salt. Add sour cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust.

    Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature for 1 hour. Then refrigerate several hours or overnight.

    Garnish with whipped cream and chocolate leaves, if desired.

    Brief Description

    Chocolate cheesecake with chocolate crumb crust.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Hawaiian

    Prep Time: 3 hour(s)
    Cook Time: 40 min

    Posted By:


    Posted On:

    November 15, 2016

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