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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - finely ground lean lamb or beef, 96/4
  • 1 - small yellow onion, minced
  • 1/2 cups - parsley, finely chopped
  • 1 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 1/4 teaspoons - cinnamon
  • 1/8 teaspoons - Lebanese allspice
  • Directions:

    1. Mix all ingredients together well.
    2. Form meat into individual long, cylinder shapes around a skewer.
    3. Broil in the oven or grill over charcoal.

    Brief Description

    This dish is great with arabic bread, labne and hummus as a quick lunch.

    Main Ingredient:


    Category:  Beef

    Cuisine:  Mediterranean

    Prep Time: 10 min
    Cook Time: 10 min


    *Original recipe does not call for pine nuts, but Chris Kellan always likes to throw in a 1/4 cup or so for texture.


    Lebanese Cuisine cookbook

    Posted By:


    Posted On:

    June 29, 2019

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