Julia’s Egg Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - eggs, hard boiled
  • 1/2 cups - mayonnaise
  • 1 tablespoons - Dijon mustard
  • 1 tablespoons - prepared yellow mustard
  • 1/4 cups - red onion, finely diced
  • - Salt and black pepper to taste
  • 1 teaspoons - paprika
  • Directions:

    Peel eggs and chop into pieces.

    In bowl, mix all ingredients and stir until creamy.

    Place in refrigerator for 1-2 hours (or overnight) before serving.

    Brief Description

    Easy egg salad perfect for weekend lunches.

    Main Ingredient:

    eggs

    Category:  Salads

    Cuisine:  Southern

    Prep Time: 5 min
    Cook Time: 10 min

    Notes

    Calories: 238 Fat: 17.8 Carbohydrates: 5.0 Sugar: 1.3 Sodium: 1088 Fiber: .6 Protein: 13.0 Cholesterol: 381

    Source

    http://www.minivandreams.com/julias-egg-salad-recipe/

    Posted By:

    acctgtwinmom

    Posted On:

    July 8, 2014

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