Juicy Grape Pulled Pork Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 pounds - trimmed pork shoulder roast
  • 2 teaspoons - dried thyme
  • - salt and pepper
  • 1 cups - red onion wedges
  • 3 cups - red seedless grapes
  • 1/3 cups - balsamic vinegar
  • 1 cups - water
  • 1/4 cups - tomato paste
  • - split biscuits, for serving over
  • - lettuce and tomatoes, for serving with
  • - snipped herbs, garnish, if desired
  • Directions:

    Coat the shoulder roast with the thyme, salt and pepper. Place the roast in a 4-quart slow cooker.

    Add the onion, grapes, vinegar, and water. Cover and cook on low 10 hours or on high for 5 hours.

    Transfer roast to a cutting board. Remove onions and grapes to a bowl. Skim fat from liquid; transfer to a saucepan. Whisk in the tomato paste, and bring to a boil. Boil, uncovered, for 15 minutes.

    Shred meat; add to bowl with onions and grapes. Serve over split biscuits with lettuce, tomatoes and sauce, and top with snipped herbs, if desired.

    Brief Description

    Pork shoulder roast cooked in a slow cooker with grapes, balsamic vinegar, and onions.

    Main Ingredient:

    pork shoulder roast

    Category:  Pork

    Cuisine:  Mediterranean

    Prep Time: 20 min
    Cook Time: 5 hour(s) 30 min


    Better Homes & Gardens

    Posted By:


    Posted On:

    August 22, 2015

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