Joyce’s Rolls Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 packages - yeast
  • 1 cups - warm water
  • 1 cups - scalded milk
  • 1/4 cups - butter
  • 1/2 cups - sugar
  • 1 pinchs - salt
  • 1/4 cups - wheat germ, optional
  • 1 - egg
  • 3 cups - flour
  • - melted butter, for brushing
  • Directions:

    Dissolve yeast in warm water. Add sugar, salt, wheat germ, and egg, and mix well.
    Put butter in warm milk; add to yeast mixture.
    Stir in flour until a dough consistency is reached (could use between 2-1/2 and 3-1/2 cups). Place dough in greased bowl and cover; let rise until double, about 1 hour.
    Punch dough down (add flour, if needed). Pinch off roll-size pieces and place in greased baking pan. Let rise 'til double, about 30 minutes.
    Bake at 350° F for 20 minutes. Brush with melted butter before serving.

    Brief Description

    Incredibly tasty dinner rolls.

    Main Ingredient:

    flour

    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 2 hour(s)
    Cook Time: 20 min

    Source

    Joyce Weehunt

    Posted By:

    lweehunt

    Posted On:

    June 27, 2012

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