Joe’s Stone Crab Key Lime Pie Tell a Friend

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  • 1 1/4 cups - crushed graham crackers
  • 1/3 cups - melted butter
  • 1/4 cups - sugar
  • Filling
  • 2 cans - 14 oz. condensed milk
  • 1 cups - Key Lime juice
  • 5 - egg yolks
  • - zest of 4 key limes
  • 1 pints - heavy cream, whipped
  • Directions:

    Heat oven to 350 degrees F.

    Combine all crust ingredients together. Press to cover bottom of 9-inch pie pan, pressing firmly. Bake 8 minutes and then let cool.

    Combine all the filling ingredients. Pour into baked crust. Bake another 8 minutes.

    Chill and freeze for 1 hour before serving. Serve with dollops of whipped cream.

    Brief Description

    Quick and easy recipe for amazing key lime pie; freeze for one hour before serving.

    Main Ingredient:

    condensed milk

    Category:  Pies

    Cuisine:  Southern

    Prep Time: 1 hour(s) 20 min
    Cook Time: 16 min

    Posted By:


    Posted On:

    March 5, 2016

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