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Jessie's Apple Cake Recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - All purpose flour
  • 1 teaspoons - Baking powder
  • 1 teaspoons - Baking soda
  • 1 teaspoons - Ground cinnamon
  • 1/4 teaspoons - Ground allspice
  • 1 cups - Sugar
  • 1 cups - Brown sugar, packed
  • 1 cups - Coconut oil
  • 2 - Eggs, beaten
  • 1 tablespoons - Vanilla
  • 3 cups - Apples , peeled and chopped
  • 1 cups - Pecans, chopped and toasted
  • 2 teaspoons - Lemon peel, finely shredded
  • - Powdered sugar, sifted
  • Directions:

    Preheat oven to 350 degrees

    Grease and lightly flour a 10 inch tub pan. Set aside.

    Stir together flour, baking powder, baking soda , cinnamon, allspice, and salt. Set aside.

    In a mixing bowl combine sugar, brown sugar, oil and eggs and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add dry mixture and beat on low speed just till combined. Fold in apples, pecans and lemon peel.

    Pour Batter into the prepared pan. Bake in oven at 350 degrees for about 1 hour or until toothpick test comes out clean.

    Cool cake on wire rack for about 10 minutes. Remove from pan and cool thoroughly on wire rack. When cooled, sprinkle with powered sugar, cover and store in refrigerator.

    Brief Description

    Fulled with apples, nuts and a blend of spices this cake is an autumn favorite in my house

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 min


    Recipe calls for a tube pan...I think it looks better and is easier to serve with a bunt pan.



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    Posted On:

    April 12, 2013

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