Jerk Seasoning Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - dried minced onion
  • 2 1/2 teaspoons - dried thyme
  • 2 teaspoons - ground allspice
  • 2 teaspoons - ground black pepper
  • 1/2 teaspoons - ground cinnamon
  • 1/2 teaspoons - cayenne pepper
  • 1/2 teaspoons - salt
  • 2 tablespoons - vegetable oil
  • Directions:

    In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

    You can make more of the dry seasoning at once and store in an airtight container in a cool, dry place.

    Brief Description

    A great seasoning for any meat; make sure to store in a cool, dry place.

    Main Ingredient:

    minced onion

    Cuisine:  Caribbean

    Prep Time: 10 min


    1 recipe makes 1/4 cup.

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    Posted On:

    September 17, 2014

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