Jeera Butter Cookies Tell a Friend

Rate this recipe:

Share This Recipe...


  • 30 grams - Butter
  • 20 grams - Powdered Sugar
  • 1 teaspoons - Salt
  • 1 tablespoons - Cumin Powder
  • 60 grams - Maida
  • Directions:

    Mix room temperature butter and powdered sugar and cream for 5 minutes.
    Add salt, cumin powder and maida and mix. Do not overbeat, just bring the dough together. If required use a little milk.
    Roll the dough in plastic sheets in slightly thick roti and mould cut the cookies.

    On a baking tray, spread butter paper and gently keep the cookies.
    In preheated oven on 150 degrees, bake for 15 minutes on both sides.

    Cuisine:  American

    Posted By:


    Posted On:

    May 17, 2020

    Print Recipe

    Speak Your Mind