Jeanne’s Tuna Ala King Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - 12 oz. Light Tuna (in water), drained and flaked
  • 2 cups - Fresh or Frozen Peas, (NOT canned!)
  • 1 cans - Cream of Mushroom Soup, 10.75 oz. can
  • 4 - Hard-cooked Eggs, Peeled and Diced
  • 2/3 cups - Milk
  • 3 tablespoons - Butter
  • 1/4 teaspoons - Lemon Juice
  • - Salt & Pepper, to taste
  • Directions:

    Heat soup, milk, butter, lemon juice and salt. Add flaked tuna, peas and eggs and stir until well mixed. Cook on medium heat, stirring frequently until mixture becomes bubbly and thick (if mixture seems thin, thicken with a little flour and if too thick add milk a little at a time).

    When hot, ladle into toast cups (instructions on Left) or over hot biscuits.
    Easy Microwave Instructions:

    In a microwave safe bowl combine all ingredients (make sure to flake the tuna)--stir with a spoon until mixed well. Cover and microwave on high for 2 minutes--stir again. Return to microwave and heat 2 more minutes on high. Serve in toast cups or over biscuits.

    Brief Description

    Mom used to make this on Christmas Eve every year. A light, yummy holiday (or any time!) meal.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 15 min


    Press slices of bread into muffin tins, forming it into a cup. Be careful not to tear bread. Set oven to broil and toast in oven until browned, checking frequently. Fill with your favorite gravy.



    Posted By:


    Posted On:

    April 2, 2013

    Print Recipe

    Speak Your Mind