Japanese-Style Deep-Fried Shrimp Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - medium shrimp, peeled (tails left on) and deveined
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - ground black pepper
  • 1/2 teaspoons - garlic powder
  • 1 cups - all-purpose flour
  • 1 teaspoons - paprika
  • 2 - eggs, beaten
  • 1 cups - panko crumbs
  • 1 quarts - vegetable oil, for frying
  • Directions:

    Place the shrimp in a bowl and season with salt, pepper and garlic powder.

    In a small bowl, stir together the flour and paprika.

    Place eggs and panko crumbs into separate bowls.

    Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).

    Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown, no longer than about 5 minutes.

    Remove with a slotted spoon and drain on paper towels before serving.

    Brief Description

    Shrimp seasoned with crispy panko crumbs for easy, tasty deep-fried shrimp.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Japanese

    Prep Time: 10 min
    Cook Time: 10 min



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    Posted On:

    March 1, 2017

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