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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - head of cabbage, thinly slice
  • 1/2 cups - slivered almonds, toast stovetop or bake on cookie sheet at 400 for 5 minutes
  • 1/2 cups - unsalted sunflower seeds, toast stovetop or bake on cookie sheet at 400 for 5 minutes
  • 8 - scallions, finely slice
  • 2 packages - ramen noodles, discard the seasoning and break the noodles with your hands
  • 4 tablespoons - sugar
  • 1 tablespoons - salt
  • 1 tablespoons - pepper
  • 3/4 cups - no taste oil
  • 1/2 cups - rice wine vinegar or apple cider vinegar
  • Directions:

    Mix the thinly sliced cabbage with the cooled nuts and seeds, scallions and broken ramen noodles.
    About 30 minutes before serving make the dressing whisking together the salt, sugar, pepper, oil and vinegar. Pour it over the cabbage mixture and let it rest for 30 minutes so everything softens and blends.

    Brief Description

    A tasty side dish, perfect for picnics

    Main Ingredient:

    cabbage - (can be green or nappa cabbage)

    Category:  Vegan

    Cuisine:  American

    Prep Time: 20 min
    Cook Time:


    Posted By:


    Posted On:

    June 11, 2018

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