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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 bags - 30 oz. frozen hash brown potatoes
  • 3 cans - 14 oz. chicken broth
  • 1 cans - cream of chicken soup
  • 1/2 cups - chopped onions
  • 1/4 teaspoons - ground black pepper
  • 1 packages - 8 oz. cream cheese, softened
  • Directions:

    In a 6-quart slow cooker, combine all ingredients except cream cheese. Cover and cook on low for 5 hours. Stir in cheese, and cook 30 minutes longer, stirring occasionally until combined.

    Brief Description

    Slow cooker recipe that's super easy with frozen and canned ingredients.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 5 hour(s) 30 min


    Doris Kuzmak

    Posted By:


    Posted On:

    December 18, 2015

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