Jamaican Jerk Rub Tell a Friend

Rate this recipe:

Jamaican Jerk Rub 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 tablespoons - onion powder
  • 1 tablespoons - brown sugar
  • 1 tablespoons - crushed dried thyme
  • 1 1/2 teaspoons - ground allspice
  • 1 teaspoons - salt
  • 1 teaspoons - cracked black pepper
  • 1/2 teaspoons - ground nutmeg
  • 1/2 teaspoons - ground cinnamon
  • 1/2 teaspoons - ground cloves
  • 1/4 teaspoons - cayenne pepper
  • Directions:

    In a small bowl, combine all ingredients and stir well. At least 15 minutes before grilling chicken, sprinkle rub all over the chicken. Use fingers to rub spice mixture all over until meat is thoroughly coated.

    Brief Description

    A spicy Jamaican blend of spices for rubbing on chicken before grilling on BBQ.

    Main Ingredient:

    brown sugar

    Cuisine:  Caribbean

    Prep Time: 10 min

    Notes

    Makes about 5 tablespoons. Store in sealed container for up to 6 months.

    Source

    Better Homes and Garden

    Posted By:

    cookingmama

    Posted On:

    July 3, 2013

    Print Recipe

    Speak Your Mind

    *