Jack-O-Lantern Jumble Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - Smooth peanut butter
  • 1/4 cups - Oleo (1/2 stick)
  • 1/2 teaspoons - Salt
  • 1/4 teaspoons - Garlic powder
  • 2 1/4 teaspoons - Worcestershire sauce
  • 4 cups - Rice chex
  • 4 cups - Wheat chex
  • 3/4 cups - Cocktail peanuts
  • 1 cups - Candy corn
  • Directions:

    1. Preheat oven to 350.

    2. Melt peanut butter w/ oleo in large, shallow roasting pan (15X10X2-in) in oven until shiny and soft, about 5 min. Remove from oven.

    3. Stir in salt, garlic powder, worcestershire sauce until mixture is smooth. Add rice and wheat chex and nuts. Mix until all pieces are coated. Bake in oven for 1 hour, stirring every 15 minutes.

    4. Remove from oven. Stir in candy. Spread on absorbent paper to cool.

    Brief Description

    Fun Halloween party treat!

    Main Ingredient:

    Rice and wheat chex

    Category:  Snacks

    Cuisine:  American

    Posted By:

    mamakjking

    Posted On:

    December 11, 2012

    Print Recipe

    Speak Your Mind

    *