Italian-Style Chicken & Rice with Vegetables Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - oil
  • 1 pounds - boneless skinless chicken breasts, cut into strips
  • 3 cups - cut-up mixed fresh vegetables, (broccoli, carrots and red peppers)
  • 14 1/2 - chicken broth
  • 2 cups - instant white rice, uncooked
  • 1/4 cups - KRAFT Zesty Italian Dressing
  • Directions:

    HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.

    ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.

    STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.

    Brief Description

    HUGE HIT!!

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min


    CHEESY ITALIAN CHICKEN & RICE WITH SQUASH Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend; cover. Cook an additional 3 min. or until melted.

    SHORTCUT Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the fresh chicken. Cook vegetables in 1 Tbsp. oil until crisp-tender. Add chicken breast strips, broth and water; continue as directed.

    MAKE IT EASY Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.


    Kraft Foods

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    Posted On:

    August 4, 2013

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