Italian Pasta Stir-Fry Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - Linguine Pasta, (uncooked)
  • 2 - Medium tomatoes, seeded and chopped
  • 1 - Medium onion, chopped
  • 1 - Medium zucchini, sliced
  • 1 tablespoons - Olive Oil
  • 1/4 cups - Fresh parsley, chopped
  • 2 - Garlic cloves, pressed
  • 1 teaspoons - Dried basil
  • 1 teaspoons - Dried oregano
  • 1 teaspoons - Salt
  • 1/2 teaspoons - Pepper
  • 1/4 cups - Fresh Parmesan Cheese, grated

    • Directions:

    1. Cook linguine according to package. Drain and keep warm.
    Chop tomatoes and onions. Slice zucchini.

    2. Heat oil in skillet over medium heat until hot. Press garlic into oil and stir for 15 seconds. Add zucchini and onions, stir-fry 2-3 minutes or until the vegetables are crisp-tender. Add tomatoes, parsley and seasonings.

    3. Heat for 1-2 minutes, stirring gently until heated through. Remove from heat. Stir in linguine. Grate Parmesan cheese over pasta. Serve immediately.

    Brief Description

    Light and healthy pasta.

    Main Ingredient:

    Pasta and Vegetables

    Category:  Vegetarian

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min

    Notes

    Serve with garlic bread.

    Posted By:

    bijal

    Posted On:

    May 16, 2012

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    Comments

    1. Melanie says:
      May 18, 2012 at 12:17 am

      This sounds delicious. Can’t wait to try it.

      Reply

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