Rate this recipe:
Prep Time: 40 min
Cook Time: 25 min
Number of Servings: 8
Fresh tomatoes add a nice touch to this pasta bake dish.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Meanwhile, preheat oven to 350°F. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in tomatoes.
Transfer to an ungreased 13-by-9-inch baking dish. Sprinkle with cheeses.
Cover and bake 25-30 minutes or until bubbly and heated through.