Italian Noodle Soup Recipe | HelloFresh Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - ounce carrot
  • 1 - Yellow Onion
  • 1 - Roma Tomato
  • 9 ounces - Longhini Italian Chicken Sausage Mix
  • 1 tablespoons - Italian Seasoning
  • 1 teaspoons - Garlic Powder
  • 2 - Chicken Stock Concentrate
  • 6 ounces - Farfalle Pasta
  • 1/4 cups - Parmesan Cheese
  • 1 teaspoons - Chili Flakes
  • 1 - Ciabatta Bread
  • 5 ounces - Baby Spinach
  • 2 - teaspoon
  • 2 tablespoons - butter
  • Directions:

    • Wash and dry all produce. • Trim, peel, and cut carrot into a small dice. Halve, peel, and finely chop onion. Dice tomato.

    • Heat a drizzle of olive oil in a large pot over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned, 4-6 minutes (it’ll finish cooking in the next step).

    • Add another drizzle of olive oil to pot with sausage, then stir in carrot, onion, and a big pinch of salt. Cook, stirring occasionally, until veggies are just softened and sausage is cooked through, 5-7 minutes.

    • Add tomato, half the Italian Seasoning (use the rest as you like), and ¼ tsp garlic powder (½ tsp for 4 servings) to pot. (You’ll use more garlic powder in the next step.) Cook, stirring, until fragrant, 1 minute. • Stir in stock concentrates and 3½ cups warm water (6 cups for 4), scraping up any browned bits from bottom of pot. Add half the farfalle (all for 4). • Cover and bring to a boil, then immediately reduce heat to low. Simmer until pasta is al dente, 10 minutes.

    • Meanwhile, place 2 TBSP butter (3 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10 seconds (do not melt). • Stir in 1 TBSP Parmesan, ¼ tsp garlic powder (use 2 TBSP Parmesan and remaining garlic powder for 4), and a pinch of salt and chili flakes to taste. • Halve ciabatta and toast until golden. Spread butter mixture onto cut sides of ciabatta, then halve on a diagonal.

    • Stir spinach and 2 TBSP Parmesan (4 TBSP for 4 servings) into soup until spinach is wilted. Season with plenty of salt and pepper. • Divide soup between bowls; sprinkle with remaining Parmesan and a pinch of chili flakes if desired. Serve with toasts on the side for dipping.

    Brief Description

    This is chicken noodle soup the way your Italian grandma would’ve made it. Naturally, there’s a soul-soothing broth flavored with garlic and Italian herbs. And it’s got all the veggies to make you strong, like carrot, tomato, and spinach. Although that old-world charm really shines through in the farfalle pasta, chicken sausage, and sprinkle of Parmesan cheese. If you want to claim this one as a generations-old family recipe, we’ll keep it a secret.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 20 min


    Posted By:


    Posted On:

    December 8, 2020

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    1. Lisa says:


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