Italian Macaroni Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - ground beef
  • 1 - small onion, chopped
  • 3 strips - bell pepper, chopped
  • 1 tablespoons - Worcestershire sauce
  • 2 cans - tomato sauce (15 oz. each)
  • 1 cans - water (fill tomato sauce can with water once)
  • 1 teaspoons - salt
  • - dash of pepper
  • 7 ounces - uncooked elbow macaroni
  • 1 packages - grated Mozzarella cheese
  • Directions:

    Brown ground beef in large pan. Add onion, bell pepper, Worcestershire sauce, tomato sauce, water, salt and pepper. Add uncooked macaroni. Let mixture boil until macaroni is thoroughly mixed and coated in sauce.

    Pour mixture into baking dish and bake in 350°F oven about 30 minutes and until macaroni is tender. Sprinkle with cheese and bake an additional 3-5 minutes until it melts.

    Brief Description

    A baked dish made with ground beef, peppers, tomatoes, and macaroni topped with mozzarella.

    Main Ingredient:

    ground beef

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 45 min

    Notes

    Great for company.

    Source

    http://www.cooks.com/recipe/nd2ae0my/italian-macaroni-casserole.html

    Posted By:

    vastrother@aol.com

    Posted On:

    March 5, 2017

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