Italian Hoagie on a Stick Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 12 - 10-inch wooden skewers
  • 4 ounces - provolone, cut into 1-inch cubes
  • 4 ounces - cheddar, cut into 1 inch cubes
  • 4 ounces - Genoa salami, rolled
  • 4 ounces - mortadella, rolled
  • 4 ounces - sliced capicola, rolled
  • 12 - large pimiento-stuffed olives
  • 18 - grape tomatoes
  • 6 - small sweet Gherkins
  • 6 - artichoke hearts in oil, drained, quartered
  • Dipping Sauce
  • 1/2 cups - light mayonnaise
  • 3 tablespoons - grainy mustard
  • 2 tablespoons - honey
  • Directions:

    Thread skewers, alternating cheese cubes and rolled meat with olives, tomatoes, gherkins and artichokes in the order you prefer.

    Combine mayonnaise, mustard and honey. Serve as a dipping sauce.

    Brief Description

    Serve up hoagie flavor without the big bun and serve as appetizers or snacks at your next party.

    Main Ingredient:

    salami

    Category:  Snacks

    Cuisine:  Italian

    Prep Time: 20 min

    Source

    Family Circle

    Posted By:

    cookingmama

    Posted On:

    October 27, 2013

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