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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - baking mix
  • 1/2 cups - hot water
  • 2 tablespoons - butter or margarine, melted
  • 1 cups - monterey jack cheese, shredded
  • 1/4 cups - grated parmesan cheese
  • 2 teaspoons - parsley flakes
  • 1/2 teaspoons - Italian seasoning
  • Directions:

    Preheat oven to 450° F. Add hot water to baking mix and mix until stiff dough forms. Let stand for 10 minutes. Turn dough onto a generously floured surface; gently roll dough in flour to coat. Shape into ball; knead 60 times. (Or add flour to dough in bowl, roll into ball shape and knead in bowl).
    Pat dough into 11-inch square on ungreased cookie sheet. Spread melted butter on dough. Mix remaining ingredients; sprinkle over dough.
    Bake 10 to 12 minutes or until edges are light golden brown. Cut with a pizza cutter and serve.
    Refrigerate any leftovers.

    Brief Description

    Cheesy Italian flatbread with Italian seasoning & parsley.

    Main Ingredient:

    baking mix

    Category:  Quick Breads

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 12 min



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    Posted On:

    June 23, 2012

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