Italian Cream Cake with Cream Cheese Icing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cream Cake
  • 1 sticks - butter
  • 1/2 cups - shortening
  • 2 cups - sugar
  • 2 cups - flour
  • 1 cups - buttermilk
  • 1 tablespoons - vanilla
  • 5 - egg yolks
  • 5 - egg whites, stiffly beaten
  • 1 teaspoons - baking soda
  • 1 - small can coconut
  • Cream Cheese Icing
  • 1 packages - 8 oz. cream cheese, softened
  • 1/2 sticks - butter, softened
  • 1 boxes - powdered sugar
  • 1 teaspoons - vanilla
  • - chopped pecans
  • Directions:

    CAKE:

    Cream butter and shortening well; add sugar and beat well. Add egg yolks and beat well.

    Combine flour and baking soda and sift twice.

    Add vanilla, coconut, buttermilk and flour alternately to the butter and shortening mixture. Fold in the beaten egg whites and pour into greased and floured pans (makes 4 layers).

    Bake at 350 degrees until done (about 20 minutes).

    ICING:

    Beat cream cheese and butter together until creamy. Add powdered sugar and vanilla. Beat well.

    Spread between layers; sprinkle with chopped pecans. Repeat on top layer.

    Brief Description

    Four-layer Italian cream coconut cake with cream cheese icing, sprinkled with chopped pecans.

    Main Ingredient:

    coconut

    Category:  Cakes

    Cuisine:  Italian

    Prep Time: 1 hour(s)
    Cook Time: 20 min

    Posted By:

    swilliamson

    Posted On:

    March 5, 2016

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