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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - Sugar
  • 1 cups - Buttermilk
  • 1 sticks - Butter
  • 1 cups - Chopped Pecans
  • 1/2 cups - Shortening
  • 2 cups - Coconut
  • 5 - Eggs
  • 2 cups - Flour
  • Frosting
  • 8 ounces - Cream Cheese
  • 1 boxes - Powdered Sugar
  • 1 sticks - Butter
  • 1 teaspoons - Vanilla
  • - Coconut
  • Directions:

    Mix sugar, butter, shortening, buttermilk, and flour. Add egg yolks, one at a time. Beat egg whites until stiff. Fold beaten egg whites with pecans and coconut into batter. Pour in three (greased and floured) round cake pans. Bake at 325 F for 25-30 minutes.

    Frosting:
    Mix all ingredients until smooth. Frost middles, top, and sides of cake.
    In frying pan, toast coconut in butter. Sprinkle toasted coconut on top of cake.

    Brief Description

    A delicious coconut flavored cake!

    Main Ingredient:

    Coconut

    Category:  Cakes

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Source

    Leslie Weehunt

    Posted By:

    texasaurus

    Posted On:

    May 17, 2012

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