Italian Chili Tell a Friend

Rate this recipe:

Italian Chili 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - Ground Beef or Turkey
  • 1/2 pounds - Italian Sausage, can substitute turkey sausage
  • 28 ounces - Diced Tomatoes
  • 8 ounces - Tomato Sauce
  • 1 cups - White or Yellow Onion, diced
  • 1 cups - Sweet Red Pepper, diced
  • 1 cups - Water
  • 1/2 cups - Celery, diced
  • 1/4 cups - Beef Broth
  • 1 tablespoons - Chili Powder
  • 1 tablespoons - Italian Seasoning
  • 1 teaspoons - Sugar
  • 1 teaspoons - Garlic, minced
  • 1/2 teaspoons - Salt
  • 16 ounces - Kidney Beans, rinsed and drained (1 can)
  • 1 cups - Fresh Mushrooms, sliced
  • 1 cups - Zucchini, diced
  • 3 tablespoons - Fresh Parsley, minced
  • - Part-Skim Mozzarella Cheese, shredded (optional)
  • Directions:

    In a large skillet, cook beef and sausage over medium until no longer pink. Meanwhile, in a 3 quart slow cooker, combine tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian season, sugar, garlic and salt.

    Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender.

    Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired and enjoy!

    Brief Description

    Great Italian twist on Southwestern dinner favorite

    Main Ingredient:

    Ground Beef

    Category:  Soups

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 6 hour(s)

    Source

    Maggiano's Restaurant (http://blog.maggianos.com/2013/02/italian-chili-recipe/)

    Posted By:

    chcarr

    Posted On:

    February 26, 2013

    Print Recipe

    Speak Your Mind

    *