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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - oil
  • 2 - onions, chopped
  • 1 cloves - garlic, crushed
  • 1 pounds - ground beef
  • 1/2 teaspoons - dried oregano
  • 1/2 teaspoons - basil
  • 2 teaspoons - paprika
  • 4 ounces - cheddar cheese, grated
  • 6 ounces - macaroni, cooked and drained
  • 14 ounces - canned tomatoes
  • 2 tablespoons - tomato puree
  • 1 cubes - beef stock
  • Directions:

    Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.

    Add beef to the pan, stirring until no longer pink. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and beef stock cube.

    Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.

    Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.

    Brief Description

    Children and adults both enjoy this quick, easy meal; can be frozen and saved for another day, too.

    Main Ingredient:

    ground beef

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 45 min


    Serve with salad and bread.


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    Posted On:

    March 5, 2017

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