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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - eggs
  • 2 tablespoons - ranch dressing
  • 2 cups - seasoned bread crumbs
  • 1 tablespoons - garlic powder
  • 1 teaspoons - paprika
  • - salt and pepper , to taste
  • 6 - skinless, boneless chicken thighs
  • Directions:

    Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
    Beat the eggs and ranch dressing together in a bowl; set aside.
    In another large bowl, stir together the bread crumbs, garlic powder, paprika, salt, and pepper until evenly combined.
    Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
    Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    Brief Description

    Make this tender and juicy chicken, especially the kids will enjoy and like it better than McNuggets!

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 50 min


    Posted By:


    Posted On:

    July 4, 2013

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