Irish Stew Tell a Friend

Rate this recipe:

irish-stew-med

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/2 pounds - beef stew meat
  • 2 tablespoons - cooking oil
  • 2 cups - potatoes, peeled and cubed
  • 1 cups - carrots, cut into 1/2-inch pieces
  • 1 - medium onion, cut into thin wedges
  • 1/2 cups - sliced celery
  • 9 ounces - frozen cut green beans
  • 1 tablespoons - instant beef bouillon granules
  • 2 teaspoons - Worcestershire sauce
  • 3/4 teaspoons - dried thyme, crushed
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 16 ounces - can tomatoes, cut up
  • 1 1/2 cups - water
  • Directions:

    Cut meat into 1/2-inch cubes. In a large skillet, brown meat, half at a time, in hot oil. Drain well.

    Meanwhile, in a 3-1/2-, 4-, 5-, or 6-quart crockery cooker, combine potatoes, carrots, onion, and celery. Add frozen beans, bouillon granules, Worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.

    Cover and cook on low-heat setting for 10 to 12 hours, or on high-heat setting for 5 to 6 hours.

    Brief Description

    Just toss all the ingredients in a slow cooker, and enjoy your day. Then come home to a delicious meal.

    Main Ingredient:

    Beef Stew Meat

    Category:  Soups

    Cuisine:  Irish

    Prep Time: 10 min
    Cook Time: 10 hour(s)

    Source

    Home Made Simple

    Posted By:

    deanna

    Posted On:

    October 9, 2013

    Print Recipe

    Speak Your Mind

    *