Irish Stew Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 pounds - beef stew meat
  • 5 cups - peeled and chopped potatoes (about 3 large)
  • 2 cans - 14.5 oz. each stewed tomatoes
  • 4 cloves - garlic, minced
  • 1 - large onion, chopped
  • 1 teaspoons - salt
  • 1 teaspoons - ground black pepper
  • - chopped fresh parsley, optional, for garnish
  • Directions:

    1. In a large Dutch oven, combine meat and water to cover. Bring to a boil over medium-high heat.

    2. Add potoates, tomatoes, garlic and onion; reduce heat to medium-low and simmer for 2-1/2 hours or until meat is tender.

    3. Stir in salt and pepper. Garnish with fresh parsley, if desired.

    Brief Description

    Beef stew meat combined with tomatoes, potatoes, onion and seasonings for a hearty meal.

    Main Ingredient:

    beef stew meat

    Category:  Soups

    Cuisine:  Irish

    Prep Time: 30 min
    Cook Time: 3 hour(s)

    Posted By:


    Posted On:

    February 26, 2017

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