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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/2 cups - flour
  • 1/2 cups - sugar, plus 1 tablespoon, divided
  • 2 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - baking soda
  • 1 teaspoons - caraway seeds
  • 1 - egg
  • 1 cups - buttermilk
  • 1/4 cups - butter, melted
  • 1/4 cups - canola oil
  • 3/4 cups - dried currants or raisins
  • Directions:

    In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.
    Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

    Brief Description

    These muffins have terrific flavor with buttermilk, caraway seeds and currants.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  Irish

    Prep Time: 15 min
    Cook Time: 15 min


    Taste of Home

    Posted By:


    Posted On:

    March 2, 2013

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