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Prep Time: 15 min
Cook Time: 10 min
Number of Servings: 16
Brief Description
Lemon curd tart filling makes enough to fill 16 tarts.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Combine sugar, cornstarch and salt in heavy saucepan. Gradually mix in water. Add lemon juice, yolks and lemon peel.
Bring to a simmer over medium heat, stirring constantly. Boil 1 minute.
Remove from heat, add butter and mix until melted. Cool completely without stirring.
Cover and refrigerate. Spoon into tarts to serve.
Brief Description
Lemon curd tart filling makes enough to fill 16 tarts.
Main Ingredient:
sugar
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